Where Culinary Mastery Meets Appreciation
Six years of turning food lovers into confident home chefs through genuine global cuisine experiences. Our accomplishments reflect the passion we pour into every class.
Awards and Industry Acknowledgments
Our dedication to genuine culinary education has earned accolades from leaders in the food industry and from educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Top Cultural Culinary Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Pioneering Online Learning
Celebrated by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Hartstone
Senior Chef & Executive Director
Nominee of the James Beard Foundation with 15 years of international experience. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ananya Rao
Head of Asian Culinary Programs
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ananya has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.